mie goreng造句

• Such as Mie Aceh, Chinese Indonesian mie goreng.
• Dishes included nasi goreng and mie goreng.
• The brand name " Mi goreng " is Indonesian for " fried noodle ", and is based on the Indonesian dish Mie goreng.
• Chinese cuisine influences on Indonesian cuisine is evident in Indonesian take on Chinese dishes, such as mie goreng, lumpia, bakso and siomay.
• Its recipe is quite similar with another Chinese Indonesian favourite; " mie goreng " with exception replacing yellow wheat noodles with flat rice noodle.
• Indomie Mi Goreng is the instant version of Indonesian " mie goreng " ( fried noodle ); flavours include " Mi Goreng Beef Meatball Flavour ).
• Popular flavors of Indonesian instant noodle include Chicken curry, Onion and Chicken, Bakso ( beef meatball ), Mie Goreng and Chicken Soto, a traditional Indonesian chicken soup.
• Most of the market share is owned by the product Indomie Mi goreng, A dry instant noodle meant to replicate the traditional Indonesian dish Mie goreng, or fried noodles.
• It is one of Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with " mie goreng " and " nasi goreng " ( fried rice ).
• Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers ( as Indomie use Mie goreng as a descriptor for their Mi goreng range ).
• Other well known dishes are " moksi-alesi " ( mixed boiled rice with salted meat, shrimp or fish, and any vegetable ), rice and beans and the original Javanese nasi goreng and mie goreng.
• Some are completed with a small steamer pot, " nasi goreng " and " mie goreng " seller has a wok on strong-fired stove, while " satay " cart has a rectangular charcoal-fuelled barbecue grill instead.
• "' Mie goreng "'(;; both meaning " fried noodles " ), also known as "'bakmi goreng "', is a flavorful and spicy fried noodle dish common in Indonesia, It is commonly available at Mamak stalls in Singapore and Malaysia and is often spicy.
• The most popular bakso are made of beef, but fish bakso is also available, served with tofu and fish " otak-otak " in clear broth soup as " tahu kok ", or thinly sliced as additional ingredients in " mie goreng ", " kwetiau goreng ", and " cap cai ".
• Other snacks are the Indonesian-inspired " bamihap " or " bamischijf " ( a disk shaped " mie goreng " patty which is covered with breadcrumbs and deep-fried ), " nasibal " ( similar to the " bamischijf ", but then ball shaped and filled with " nasi goreng " ), and " kaassouffl?" ( lit . " cheese souffl?" but in fact a deep fried puff pastry envelope with a small amount of cheese in the center, popular amongst vegetarians ).